Hubby wanted his soya milk with almonds this time. So, the usual cup of black and yellow soya beans topped with a handful or almonds. Organic, of cos. Gee…. i just love this pic. Do you? I feel like popping the almonds into my mouth now, lol.
Soak for 10 hours. The skin of almonds are not that easy to remove by hand unlike soya beans.. You wont complain if you are removing only a small handful. But when you are removing a cup, try blanching it in hot water for a minute and they’ll come off easily. And it’ll be ready to go into the soya bean milk maker. You have to try this if you love homemade soya milk. It adds a wonderful aroma and flavor to the otherwise bland taste of soya milk.
4 Comments | Add your own
where’s my share? Send here mah…
Yayaya…. NAH
Tiu lor, I had been searching for the soyabean maker but cannot find them around the mall. Been dreaming of this.
Cosway…. try cosway
Pieces of ginger also adds in the taste when you are boiling it.
I like mine plain and original. x
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[…] not made any soy milk for a long time. After going through my archives, the last time i made some soy milk was way back in November 2007; GAG!! All my organic soy beans are kept inside the fridge. If not, i […]
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