Ya ya ya, Saturdays are meant for desserts. If you are stressed out, you must eat desserts. You’ll know why if you spell stressed backwards, ya. Here’s the Jell-O No Bake Real Cheesecake Dessert i bought the other day. So here goes:
Ingredients needed are 1 1/2 cups of full cream milk. You cannot use soy milk cos it doesnt contain fat and the dessert wont stand, k. Aiya, why bother with healthy alternatives when you make sinful stuffs. Once in a while, go indulge lah. Full cream, okay. Dont argue. And the next is 5 tbsp butter, unsalted of cos. You wont want your dessert to turn out salty, eh. And 2 tbsp of sugar for the base. I would recommend you do without it as i prefer the base plain. It’s your choice anyway.
Here are the contents of the box. White for the crust. Blue for the filling.
Melting the butter in the saucepan.
What’s this white stuff at the top? Cream?
I poured the contents of the white packet for the crust into my 8 x 8 inch Pyrex dish. Here you see i added sugar. Then pour the melted butter into it and mix it well.
This is just a macro shot of the crust mix cos i find it fascinating, lol.
Here’s the flattened crust base. Use the bottom of a glass, a spoon, anything..
The contents of the Jell-O No Bake Real Cheesecake Dessert filling. A packet of white powder, smells nice… sweet.
Into the mixer it goes together with the milk. Mix the filling well on medium for 3 minutes until it becomes thick.
Pour the Jell-O No Bake Real Cheesecake Dessert filling onto the prepared crust base and refrigerate for 1 hour.
And here’s the final result. Nice? Say nice. My kids and hubby loves it and i’ve bought two more boxes, lol. Best eaten with fresh fruits like strawberries and peaches. Or you may want to add some lemon peel into the filling to make it lemony? How about orange peel? Or add blueberries or fruit of your choice onto the crust before you pour the filling in. Gee…. i’m becoming creative, lol.
