Bought this from Cold Storage the other day. Gonna bake this tomorrow. One egg and oil is all i’ll need to add to the mix. It’s not the first time i’ve tried Pillsbury products. I’ve baked with their cake mixes before and they taste good. They are actually not that bad. Anyone here tried this before?
I have almonds in the fridge too. This already comes with walnuts but of cos i can always roast some almonds to add to it for more flavor and bite. I have one 8 x 8 inch Pyrex dish which will be just right for this. I think this will last the kids and i for days, lol.
If it turns out well, i will stock up a few more boxes and can bake whenever i want to. There is another with chocolate chunks in it. Yes, hoh. Why didnt i think of it. I can always dump in a handful of M & M’s to it mah. Gordon is sure going to like digging those colorful chocs out one by one, lol.
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I am going to make steam cream cracker cake in just a few more mins. when my butter softens. And I use up a WHOLE block of butter. Blek. Hahaha.
yulks. pillsbury pre-mixes taste *very* fake. but then many unprofessional bakers or people with simple taste can’t distinguish this. if you want to use box mixes, duncan hines or betty crocker are slightlybetter. but if you can get ghirardelli, they’re the better ones.
Thx. I’ll check them out on my next trip to the grocer’s
These are the best brownies. When I go to Walmart shopping I always pick up a couple of boxes to have on hand. My husband loves sweet items in his lunch–
Then we share the same pastes, lol. Makes me want to go get a few more boxes on my next trip to Cold Storage
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