Organic Samm

If you have a kid that whines each time you try to get him to drink his milk, then you may want to try making this yummy Japanese Dessert with Milk. I bought it from Cold Storage. So, how to prepare Fruit Che Japanese Dessert with Milk?

On the left, you can see the Japanese Dessert with Milk box, and the silver pouch is its contents. It feels watery inside.

All it uses is 200ml of FULL CREAM milk

Pour the milk into the Japanese Dessert with Milk. The one my kid chose is of mixed fruit flavor.

Here’s a pic with the milk in the Japanese Dessert.

Give the Japanese Dessert with Milk a stir until it thickens. It’ll turn gooey.

Here’s how it looks like. I just spooned them into smaller cups and it was all gone in a flash. It’s not overly sweet and Gordon loves it. Malcolm needs some time to get used to it as that fler doesnt really like to eat. Weird baby i have, lol. I have three more of this Japanese Dessert with Milk in different flavors and will make some for him this Saturday.

If you like, you can add your kid’s favorite cereal or cut up some fruits into the Japanese Dessert with Milk before serving. Like the one shown at the back of the box. It’ll make a good breakfast or tea-time snack.

My kids love tofu, especially the Japanese tofu that comes in tube form. Cooking it is also fairly easy. Just need a tube or two of this, some seafood like squids and prawns or maybe a few slices of pork or chicken if you like, black Chinese mushrooms, and some vegetables. I used baby corn, carrots, Chinese cabbage and snow peas. I dont go to the market so i just take whatever i can find from the fridge.

Chop some garlic and onions and fry them till fragrant in a claypot. Next into the claypot would be the tofu. Fry it lightly. Next, the meat and mixed vegetables. Add some soy sauce, oyster sauce, sugar and pepper, and let simmer together with a bowl of water. Prepare some corn flour and mix well with some water, and add to the claypot. This will thicken the gravy and give it more texture. Cover and simmer for about 15 minutes. Best served with a bowl of white rice. Perfect recipe for the lazy cook.

It’s undeniable that Ipoh has the best Hor Fun in the world. It’s because Ipoh has good water quality that enabled the food manufacturers to produce such smooth and fine HorFun. And no, i did not cook this Hor Hee. Bought it from Lok Wooi Kui, the corner coffeeshop right opposite Kamdar. I dont know which road it is situated as i dont drive. So, dont have to remember road names, lol.

It has the sweetest soup as the stall owner uses a lot of Tung Choi, a kind of dried, preserved vegetable. Can be bought in small packets from just about any chinese sundry shop or supermarket. All the fish cakes and fish balls you see here are home made and tastes really good. And of cos, MSG helps too, lol. That’s why it’s called Ipoh best Hor Hee.

Dont you just wish you can sink your teeth into this. Delicious to the max. Drop me a comment if you ever come to Ipoh. I’ll treat you to a bowl of Ipoh’s best Hor Hee ever.