I’m not very fond of using peanuts for soups. I have a hunch that my kid is allergic to peanuts. Just that i dont know which type he’s allergic to. There was once he went to my mom’s place and had some food there. It was just a coincidence that she boiled some vegetable soup with peanuts. He came home and had a bad rash for the whole night. I cannot be too sure whether he got it from the peanuts or not. It may not be peanuts. It may be the mixed nuts contained in the chocolate that he ate at my mom’s place.
I made this Papaya, Peanuts and Dates Soup with Spare Ribs last week and i also gave him some to test if he’s allergic to peanuts or not. Fortunately, he’s not. This soup is very nourishing and sweet. All the ingredients are already in the title and you can substitute spare ribs with any meat of your choice or do without it altogether. Just remember to soak the peanuts overnight for at least 10 hours and remove the skin. If not, the skin will turn your soup too cloudy. Less than 10 hours and the peanuts will be too hard to chew on. Try it.
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I have no idea how papaya soup tastes like. But the photo looks very apetising, Samm
IT IS!!! My kids love it and never complains whenever i serve such sweet soups with their plain rice.
The sooup looks nice and I bet the taste is great. with the sweetness of papaya blended with dates and the taste of ribs. I always the fan of any beef/mutton rib..yummy!!
Hmmmm…. i’ve not made papaya soup with mutton nor beef before. But i guess it’s going to taste really different with mutton.
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