Ipoh best Hor Hee

January 14, 2008 - 4:42 pm | admin

It’s undeniable that Ipoh has the best Hor Fun in the world. It’s because Ipoh has good water quality that enabled the food manufacturers to produce such smooth and fine HorFun. And no, i did not cook this Hor Hee. Bought it from Lok Wooi Kui, the corner coffeeshop right opposite Kamdar. I dont know which road it is situated as i dont drive. So, dont have to remember road names, lol.

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It has the sweetest soup as the stall owner uses a lot of Tung Choi, a kind of dried, preserved vegetable. Can be bought in small packets from just about any chinese sundry shop or supermarket. All the fish cakes and fish balls you see here are home made and tastes really good. And of cos, MSG helps too, lol. That’s why it’s called Ipoh best Hor Hee.

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Dont you just wish you can sink your teeth into this. Delicious to the max. Drop me a comment if you ever come to Ipoh. I’ll treat you to a bowl of Ipoh’s best Hor Hee ever.

Posted in Hawker fare
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2 Comments | Add your own

  • 1. lilian | January 14, 2008 at 4:44 pm | Permalink

    We eat koay teow thng over here, with lotsa MSG. Burpp…

    All hawkers use MSG lah. Since when they dont, lol

  • 2. andie summerkiss | January 14, 2008 at 11:52 pm | Permalink

    It looks scrumptiously delicious!

    IT IS!!!!

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