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	<title>Comments on: Baby french beans with garlic</title>
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		<title>By: susukacang</title>
		<link>http://organicsamm.com/2008/01/17/baby-french-beans-with-garlic/comment-page-1/#comment-46</link>
		<dc:creator>susukacang</dc:creator>
		<pubDate>Fri, 08 Feb 2008 07:59:15 +0000</pubDate>
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		<description>Hungry already.

Is there a secret to make the string beans &#039;wrinkled&#039;? I was told that the string beans are fried in hot oil first in those restaurant versions. Then I read some website that says to boil in water in home kitchen versions. Do you have a suggestion?

&lt;strong&gt;The fried version is mainly f=done at restaurants. I dont do that as i prefer meals will little oil. But if you want the wrinkled effect, the best way is still to fry it lightly.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Hungry already.</p>
<p>Is there a secret to make the string beans &#8216;wrinkled&#8217;? I was told that the string beans are fried in hot oil first in those restaurant versions. Then I read some website that says to boil in water in home kitchen versions. Do you have a suggestion?</p>
<p><strong>The fried version is mainly f=done at restaurants. I dont do that as i prefer meals will little oil. But if you want the wrinkled effect, the best way is still to fry it lightly.</strong></p>
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		<title>By: Garlic - Chinese cooking recipe &#124; Best recipes, foods and travel</title>
		<link>http://organicsamm.com/2008/01/17/baby-french-beans-with-garlic/comment-page-1/#comment-39</link>
		<dc:creator>Garlic - Chinese cooking recipe &#124; Best recipes, foods and travel</dc:creator>
		<pubDate>Wed, 30 Jan 2008 12:12:07 +0000</pubDate>
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		<description>[...] With just garlic, salt and pepper, I can stir fry many dishes already. You may want to look at Samm&#8217;s garlic stir fried with french beans. [...]</description>
		<content:encoded><![CDATA[<p>[...] With just garlic, salt and pepper, I can stir fry many dishes already. You may want to look at Samm&#8217;s garlic stir fried with french beans. [...]</p>
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