Baby french beans with garlic

January 17, 2008 - 7:28 pm | admin

I’m more of a vegetable eater than a meat eater. And baby French beans is just one of my favorites. Vegetables dont need long cooking time. Baby French beans are tender and sweet and tastes real good stir-fried with just a dash of salt and sliced garlic.

Baby french beans with garlic

I love garlic too and will use it with nearly every dish that i cook. A simple dish of stir-fried baby French beans with garlic is a great accompaniment with just about any other dishes that you have or on its own.

Posted in Homecooked, Vegetables
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2 Comments | Add your own

  • 1. susukacang | February 8, 2008 at 3:59 pm | Permalink

    Hungry already.

    Is there a secret to make the string beans ‘wrinkled’? I was told that the string beans are fried in hot oil first in those restaurant versions. Then I read some website that says to boil in water in home kitchen versions. Do you have a suggestion?

    The fried version is mainly f=done at restaurants. I dont do that as i prefer meals will little oil. But if you want the wrinkled effect, the best way is still to fry it lightly.

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