My kids love tofu, especially the Japanese tofu that comes in tube form. Cooking it is also fairly easy. Just need a tube or two of this, some seafood like squids and prawns or maybe a few slices of pork or chicken if you like, black Chinese mushrooms, and some vegetables. I used baby corn, carrots, Chinese cabbage and snow peas. I dont go to the market so i just take whatever i can find from the fridge.
Chop some garlic and onions and fry them till fragrant in a claypot. Next into the claypot would be the tofu. Fry it lightly. Next, the meat and mixed vegetables. Add some soy sauce, oyster sauce, sugar and pepper, and let simmer together with a bowl of water. Prepare some corn flour and mix well with some water, and add to the claypot. This will thicken the gravy and give it more texture. Cover and simmer for about 15 minutes. Best served with a bowl of white rice. Perfect recipe for the lazy cook.
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Yer, so professional looking wan. I pimp my foodblog link thimm..
Lol, i hid the broken ones jek. Bluff hoh
do we have to fry the tofu before putting it into the claypot?
Yes, but i only fried it lightly. The soy sauce will coat it till golden brown
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