I stock a lot of dried scallops inside my fridge. I use it mainly when i make soups or cook porridge for my family. Mine are all from Eu Yan Sang. I go there once in a while to buy ingredients like Chinese Herbs and also dried goods like dates, wolfberries, longans, scallops and oysters.
These dried scallops are big ones. There are smaller ones too and cost a lot cheaper. I used to buy the smaller ones when i first started cooking porridge for my baby. They add a sweet flavor to the otherwise bland porridge. But now that my baby is already 19 months old, i prefer to use these big dried scallops instead.
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