Both Malcolm and i just recovered not too long ago and it’s best we dont eat too much normal food, lol. On the other hand, Malcolm only wants to eat porridge and mashed vegetables now since he’s teething. As all we have in abundance in this household is seafood, i’ve decided to make Fish Porridge with Dried Scallops today.
You dont really need much ingredients for this Homecooked Fish Porridge with Dried Scallops. What is see here is a bowl of fish fillet marinated in soy sauce, sesame oil, a small amount of salt, sugar and pepper. I added some chopped ginger to it also. Ginger is used to remove the fishy smell and also to keep your body warm after taking it. Presoak some dried scallops in a bowl of water for a short while.
I dont think i need to explain how porridge is cooked, right. Remember to add the scallops into the pot when cooking the porridge or it wont be soft enough. The scallops adds a sweet taste to the porridge, iLike!!! Once the porridge is cooked, add the marinated fish fillet in and give it a light stir to mix it well. Not too hard or it’ll break up into very small pieces. The heat from the cooked porridge is enough to cook the fish fillet.
Even though the fish fillet is marinated with some Ghee Hiang sesame oil, i still prefer to add a few more drops of it to the fish porridge with dried scallops before i serve it. Too bad, i dont see any spring onions in the fridge, or else i would have chopped some and add them to the porridge too and top it with a dash of pepper. You may want to add a dash of soy sauce to it too if you like.
And here’s a bowl of the best Homecooked Fish Porridge with Dried Scallops you’ve ever seen….. mmmmmm…… try it.
