In a way, i love instant noodles simply because they fill my stomach whenever i’m hungry. I do buy instant noodles once in a while. This Ibumie Har Mee caught my attention when i was out the other day.
Looks good, eh. Well, we wont know until we try them for ourselves.
What a wonderful sight. Eh… do you know i had a really hard time waiting for the right moment to snap this. The vapor keeps blurring my lens, lol.
Here are the contents of the thick soy sauce, palm oil and fried onion bits.
I’m sure you’ve been waiting to see how my Maxim 12cm egg frying pan performs, right…..
I did not add any oil to the egg frying pan. So far so good. What a wonderful sight. I love eggs, do you?
Here’s how the Ibumie Har Mee with egg looks like. I sprinkled the packet of chilli powder that came with it over the egg. The taste? PERFECT!!!!
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April 30, 2008 - 1:32 am
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admin
My mother-in-law use this pressure cooker to cook some of her favorite dishes. It’s saves time and the pressure ensures that food cooked in it turns out in full flavor. I dont know what brand this pressure cooker is. Cant see it anywhere on the cover nor the insides. I only know it’s not a cheap cooking appliance.
One of her favorite dish is spare ribs with tomatoes and garlic. Too bad i wasnt around each time she cooks this. If not, i would have taken some pictures and blogged about it. No problem, i just need to tell her to cook it again. My kid loves to eat rice with the gravy as it has tomatoes in it. Do you have a pressure cooker?
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April 29, 2008 - 12:04 am
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admin
Chinese herbal tea eggs are very delicious. Have you tried them before? You can make them at home easily. The ingredients for chinese herbal tea eggs can be bought form any chinese medical halls or even the supermarket. Eu Yan Sang has some if you want to try.
Me, i wont bother. I buy mine from Kuyichai, the tea gallery at Parkson. It’s located on the first floor. Take the escalator as you enter from the front entrance. It’s the shop to the left as soon as you reach the 1st floor. So, the next time you go to Parkson, dont forget to try some of these chinese herbal tea eggs. My kids love them.
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April 19, 2008 - 1:58 pm
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admin
So, any idea what Sang Meen is? It’s the noodle used to make Wantan Meen. It’s the middle of the night and i’m now looking at a plate of the most delicious Sang Meen. No, i didnt cook this. We go to Tai Yau Restoran at Jalan Temenggong, Pasir Puteh for this plate of Sang Meen with fish fillet and taupok during weekends cos my kid loves it. In fact, both my kids love Sang Meen very much.
It’s slightly spicy as it has chilli boh in it. My kid digs this Sang Meen with fish fillet and taupok even though it is spicy, lol. The fish fillet is fresh and the taupok adds bite to the dish. Tomorrow is Sunday and i think i dont need to think about what to eat for lunch after seeing this. I just hope the place is not packed. Hmmmm…. hope i wake up early and go there by 12pm to avoid the early lunch crowd.
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April 6, 2008 - 1:20 am
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admin
