Sang meen with fish fillet and taupok

April 6, 2008 - 1:20 am | admin

So, any idea what Sang Meen is? It’s the noodle used to make Wantan Meen. It’s the middle of the night and i’m now looking at a plate of the most delicious Sang Meen. No, i didnt cook this. We go to Tai Yau Restoran at Jalan Temenggong, Pasir Puteh for this plate of Sang Meen with fish fillet and taupok during weekends cos my kid loves it. In fact, both my kids love Sang Meen very much.

Sang meen with fish fillet and taupok

It’s slightly spicy as it has chilli boh in it. My kid digs this Sang Meen with fish fillet and taupok even though it is spicy, lol. The fish fillet is fresh and the taupok adds bite to the dish. Tomorrow is Sunday and i think i dont need to think about what to eat for lunch after seeing this. I just hope the place is not packed. Hmmmm…. hope i wake up early and go there by 12pm to avoid the early lunch crowd.

Posted in Hawker fare, Noodles
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