It’s a wonderful Saturday. After sandwiches, i remembered the packet of Alce Nero organic spinach spaghetti i bought the other day. Gordon was standing at the kitchen entrance and i took the packet of spaghetti out of the fridge and asked him if he wanted “Meen-meen” (noodles in Cantonese) or not. He smiled; that’s a yes.
As i was closing the fridge door, i saw a packet of minced pork on the top shelf. I seldom cook meat anyway, but what the heck. Just in the mood to make something different this time. And pray to God at the same time Gordon wont give me that look and say “Mm-moii”; meaning “Dont want” in Cantonese, lol.
Really nothing fancy here. Ingredients used for the minced pork is Lea &Perrins Worchestershire sauce, Kikkoman Soysauce, sugar and pepper. My MIL doesnt really like Lea & Perrins Worchestershire sauce, but i love it. Do you? I let it marinade for a short while whilst waiting for the spaghetti to boil. Takes 15 minutes anyway.
Then, fried the marinated minced pork with just a teeny bit of organic olive oil using my Maxim 12cm egg frying pan till fragrant. Wonderful wonderful smell, mmmmmmm.
As for the pasta sauce, i’m still using Prego Pasta Sauce, my all-time favorite. There’s not much Prego sauce left anyway. Will buy some Alce Nero organic pasta sauce later on. And here’s the bowl of Alce Nero organic spinach spaghetti with minced pork. Lovely color, wonderful texture, excellent taste. Verdict? Gone in under 10 minute, lol. Try it.
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