Monthly Archives: July, 2008

Restoran Fai Kee Ipoh - Best Place For Seafood Noodles

It’s a fact that Ipoh has a lot of great places to satisfy your gastronomic experience and demands. Apart from great food, the people here are an overall friendly lot, unlike most major big cities, where all you see are sombre faces day in day out. And yes, Ipoh is famous for their pretty lasses too, yeah!!! Most likely thanks to the good water quality here.

Talking of Ipoh food, i’d like to share with you one of my favorite lunch hour hangout. It’s a nice restaurant serving the best seafood noodles in town. Restoran Fai Kee Ipoh is situated along Jalan Seenivasagam, in Greenhill. Oh yes, it’s No 28, you wont miss it, k. It’s right across the road from the OSK building. I suggest you go early or after 2pm to avoid the lunch crowd. Looking for a parking space there can be a bitch in the hot afternoon.

Restoran Fai Kee Ipoh - Exterior

You’ll be greeted with a loud “WELCOME” and warm friendly smiles the moment you enter the shop’s premise. If you’ve not been here before, you may be thinking, “Damn, its such a hot afternoon. I’ll be sweating like a horse if i were to eat a bowl of hot seafood noodles”. Surprisingly, the restaurant is airy and well ventilated with lots of industrial fan, lol. Not air-conditioned though. If it is, you wont be able to enjoy such good seafood noodles at affordable prices, k.

Restoran Fai Kee Ipoh - Interior

I suggest you order a glass of cold drink to beat the hot weather. It’ll cool you down after a bowl of hot seafood noodles. Though the place mis packed, food is served pretty fast here. Do request for the cilipadi if you dont see it on your table. The waiter/waitress will bring it to you. Being Malaysian, who eats noodles without cilipadi, hoh. As you wait for your food to arrive, entertain yourself with an informercial of Restoran Fai Kee Ipoh on the TV.

Restoran Fai Kee Ipoh - Fish Head Noodles

My favorite dish here is Fish Head Bihun with Milk. Any dish with milk is best eaten here. Dont tapau it with milk. If you must, go add your own evaporated milk into the noodles back home. If not, the milk will most likely end up curdled by the time you reach home. You can also substitute the Fried Fish Head pieces with Fried Dory Fish pieces. Cost a bit more, but minus the bones. Aitelyu, one bowl is never enough for me……

Restoran Fai Kee Ipoh - Drunken Prawns Noodles

Well, if i want a second helping, i’ll most probably order their Drunken Prawns Noodles. There’s also Drunken Chicken Noodles if you prefer poultry to seafood, k. They are both just as scrumptious. The combination of fried ginger with the parsley and spring onions make the soup oh-so-delicious. And yes, i drink every drop of it each time. How not to…… so delicious worrrrr. Not i can cook something like this back home. But why bother when i can have different varieties here at the shop, lol.

Restoran Fai Kee Ipoh - Seafood Noodles Recipe

For those of you who loves to cook, you can very well have their famous Seafood Noodles Recipe and Fish head Noodle Recipe. They have it all framed up on the wall. Those of you who’ve not tried Ipoh’s famous seafood noodles before, then take down the address of Restoran Fai Kee Ipoh and drive there for lunch tomorrow. And yes, you’ll also hear their loud “THANK YOU, PLEASE COME AGAIN” as you leave the shop.

How To Make Greentea Ice-cream

It’s a beautiful day and my mood isnt as screwed as it was a few days back. I was pretty down but decided to let things pass. Moreover, Malcolm wasnt feeling well and he’s so clingy till i cant really do much with him around. As usual, i left him with hubby yesterday since he doesnt want his Mama. To make him happy, hubby gave him the remainder of the ice-cream we bought from Cold Storage on our last trip there.

It’s all gone and hubby reminded me to go get more. He was surprised when i told him i’ll make some Greentea Ice-cream today after lunch. And so, after our meal, he drove me to Wah Seng, Ipoh’s largest baking supplies store to buy all the ingredients needed for my Greentea Ice-cream recipe. See, my mood must be really good till i want to make Greentea Ice-cream, lol. Something i’ve NOT done before!!!!

How to make Greentea Ice-cream

So, here’s what i bought. Caster Sugar, non-dairy whipping cream and greentea powder from the baking store. Fresh Milk from the grocery store as the baking store doesnt have any, weird. Eggs came from the kitchen, haha. Ingredients for Greentea Ice-cream cost came to Rm23.40 + Eggs at Rm1.08 = Rm24.48. Not that bad after all.

How to make Greentea Ice-cream

Ingredients for Greentea Ice-cream Recipe from bottom left to right clockwise:

130g fresh milk
70g caster sugar
2 tbsp greentea powder
250g non-dairy whipping cream
3 egg yolks

How to make Greentea Ice-cream

Since i dont have an egg whisk, i used my Philips Cucina handheld mixer to do the job for me.

Method:

1) Mix egg yolk and caster together thoroughly. Add in the greentea powder and mix well.

How to make Greentea Ice-cream

2) Add fresh milk to the mixture and mix it well.

How to make Greentea Ice-cream

3) Double-boil mixture at low heat until it thickens. Just keep stirring and stirring slowly, k. See the froth. Wouldnt have turned out like this if i’ve used an egg whisk.

How to make Greentea Ice-cream

4) I then poured the Greentea mixture into a bowl and left it to cool on the kitchen table. The froth disappeared on its own when i went to check on it later on.

How to make Greentea Ice-cream

5) Pour the non-dairy whipping cream into a separate container.

How to make Greentea Ice-cream

6) And whisk it till it’s stiff.

How to make Greentea Ice-cream

7) Pour the cooled Greentea mixture into the non-dairy whipping cream.

How to make Greentea Ice-cream

8) Mix it well.

How to make Greentea Ice-cream

9) Transfer the Greentea ice-cream mixture into a container/containers.

How to make Greentea Ice-cream

10) Freeze overnight. Yields around 800ml of homemade Greentea Ice-cream.

So now that i’ve shown you how to make Greentea Ice-cream, why not make some for yourself, your kids, your hubby, your boyfriend/girlfriend, neighbor lol. I still have a lot of greentea-ice-cream ingredients left inside the fridge. If this homemade Greentea Ice-cream recipe turns out well (IT WILL, IT WILL, IT WILL), i’ll make more in different tastes!!!!

Cold Storage Ipoh Vegetables Section

Cold Storage Ipoh vegetables section

This is where i buy most of my grocery items from. You’re looking at the vegetables section now. And no, i dont shop here everyday. Think i print money meh. The prices here are a tad too steep for normal folks, trust me. If not for convenience sake, i wouldnt have bothered. But Cold Storage is definitely much nearer that Jusco.

What i like about Cold Storage is that it has lot’s of imported organic brands here which i otherwise wont find anywhere else. The organic section is located right before the check out area. Ohhh, what the heck. We save some here, spend some there and try to strike a balance in between. Any of you folks shop here often?

Fried tofu with minced pork and shredded vegetables

It’s not that easy to come up with a recipe that everyone in my family enjoys. My FIL doesnt eat much meat as he doesnt have teeth and hates eating with his dentures on. My hubby prefers vegetarian dishes. My MIL is carnivorous. My kids are easy going. As long as theres’ egg or soup, they’ll eat without much protest. As for me, i prefer light dishes.

Each time my MIL asks me to cook something for my FIL, i’ll definitely be scratching my head. Anyway, i found a packet of tofu inside the fridge and also one forgotten carrot stashed inside the vegetable section. Minced pork inside the freezer. Some spring onions and red chillies too.

Fried tofu with minced pork and shredded vegetables

This gave me an idea to cook Fried tofu with minced pork and shredded vegetables. Oh, it’s nothing fancy and doesnt take a long time to prepare. Just need to cut up the tofu into small squares. Slice the carrots, red chillies and snip the spring onions into 1 inch length pieces. Thaw and marinade the pork with some corn flour, soya sauce, sugar, salt and pepper. And prepare some chopped up onions, garlic and ginger.

Heat up the wok with some oil. Fry the onions, garlic and ginger till fragrant and add the marinated minced pork to it. Fry till cook. Add the tofu and mix it well. Be careful not to break the tofu into small pieces. Add some oyster sauce to it and a small bowl of water to it and let it simmer with the wok cover on. Sometimes, i add a dash of Lea & Perrins or Maggi Seasoning to it for added flavor.

Last, add the carrot, red chillies and spring onions to it and mix everything well. I love cooking this dish with lots of gravy. If you have kids, you’ll know that they love having their rice with lots of gravy. I’m lucky as both my kids love tofu. Therefore, this is indeed one of those dishes that i can make in a jiffy and yet pleases everyone too. Perfect with a bowl of steaming hot rice.

Oldtown Kopitiam Sticky Rice

I’ve been to Oldtown Kopitiam a zillion times and yet, didnt know there’s such an item called Sticky Rice on the menu. Since i’m bored with most of the food at Oldtown Kopitiam, i ordered this for Gordon the other day. It’s a bit hard on the inside as i suspect these are frozen goods. But with all the spring onions, chillies, egg strips and crunchy fried dried prawn bits, this Oldtown Kopitiam Sticky Rice tastes delicious. A bit pricey though at Rm3.80 each. Definitely wont fill your stomach. If you want my opinion on this, i’ll rate it a 7 out of 10. Go try this Sticky Rice next time you go to Oldtown Kopitiam, k.