Every once in a while, Gordon wakes up very early in the morning. By that, i mean 6 or 7am. As you know, i sometimes work through the night. Dont expect me to jump out of bed and cook for him at that ungodly hour, puhleeeeeease.
That’s one of the reasons why i make sure i have bread and egg mayo at home always. Knowing i made egg mayo the night before, Gordon asked for egg sandwich. This is what i dug out of the fridge with my eyes half shut, or are they half opened?
Egg mayo sandwich must be the easiest and fastest nutritious breakfast any mom can prepare for her kids. I can always take the easy way out and sandwich the egg mayo between the two pieces of bread. But, my kids are precious to me and i want them to have the best. So, i spread some Kraft Cheese Spread onto two pieces of bread in two small triangles.
Top it with some mouth-watering egg mayo and shape it nicely.
Squeeze some French’s Classic Yellow Mustard onto the egg mayo.
Put the two pieces of egg mayo sandwich neatly into the Cornell sandwich maker and turn the switch on.
Gordon wanted to know why his mom is taking such a long time preparing a simple egg sandwich for him and came out to check. I told him his egg mayo sandwich is already inside the sandwich maker and he climbed onto a stool to take a closer look.
He then jumped off the stool, dragged me to the fridge and requested for a spoonful of the best egg mayo ever. Okay, i did just that and he ran back inside the bedroom. A few minutes later, the egg mayo sandwich is ready. Remove them from the sandwich maker and cut them promptly along the diagonal lines before they harden.
There should be four pieces of egg mayo sandwich. Dont have to guess who took one away, lol. I stack them this way to cool so that water condensation doesnt turn them soggy.
Mmmmmm…. dont you wish you can sink your teeth into this warm egg mayo sandwich?
Here’s Gordon having some fun with his egg mayo sandwich. He does this all the time.
Malcolm woke up and i gave him a piece of my egg mayo sandwich. Isnt my baby cute? Why not make some for yourself? Here’s my egg mayo recipe for your reference. Do try and share it, ya. Bon Apetit!!
