Dont be jealous of me when i tell you i’m married to a man whose family business involves seafood, seafood, and more seafood. Each day, we are bound to eat fish. Frankly speaking, i dont know their names. My FIL understands fish so well that he knows how best to cook it in order to bring out their flavor. Dont argue with someone who’s been selling fish since 12.
Today, he brought some mini pomfrets back. Arent they cute? In my opinion, these mini pomfrets taste much better than those big restaurant ones. The flesh is soft, tender and sweet. Best eaten steamed with a dash of light soya sauce and sesame oil. Fry some ginger slices and sprinkle over the dish together with some chopped spring onions the moment it’s done. Do try making some steamed mini pomfrets if you happen to buy some back.
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