I’ve been eating a lot of this Greentea Tong Sui of late. By now, i guess most of you already know my affinity for everything Greentea. According to the lady who made this Greentea Tong Sui recipe, it contains fresh milk and corn. The translucent pearls you see in the spoon have a texture like sago. Only larger versions of it, lol. Lends a bite to the otherwise watery tong sui. The corn blends in well too. If i’m not wrong, the greentea is most like greentea powder which you can buy from just about any baking supplies store.
So, there you go. Only four main ingredients to this Greentea Tong Sui Recipe; Greentea powder, fresh milk, corn and those big sago pearls. And of course, rock sugar for sweetness. By the way, i wrote a post on How To Make Greentea Ice-cream earlier. Do check it out if you havent read it. I’ll be making another batch of ice- cream soon. This time, with a different method. Check back for the post later on, ya.
