It’s almost midnight here and my kid cant sleep. He’s hungry and requested for “Meen-meen egg”. What to do? A mom gotta do what a mom gotta do, and that’s to make sure my kid dont go to bed with an empty stomach. I wanted to make him a light sandwich, but as today’s a weekend, i didnt buy any bread back. No choice but to cook him his “Meen-meen egg”. Oh, it’s nothing much. Just a packet of instant noodles without the MSG Seasoning Powder with an egg in it. Once cooked, dribble some organic sesame oil and Kikkoman Soy Sauce (less sodium version) to it and he’ll eat everything up happily. A really easy-going kid.
Whilst my boy was having his “Meen-meen egg”, i made myself a bowl of Mamee Tom Yam Siam. My Mother-in-law cooked Braised Spareribs With Mushrooms for lunch today. We were out the whole day and only realised there’s food in the kitchen very much later. And so, i added some of her Braised Spareribs With Mushrooms to my Mamee Tom Yam Siam and let it soak for a while to absorb the flavor. Just dont cook the instant noodle till it’s fully softened if you intend to let it stand or it’ll turn soggy. And that’s what i had for supper. A bowl of the most delicious Mamee Tom Yam Siam With Braised Spareribs And Mushrooms.
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