Monthly Archives: October, 2008

Egg Mayo Sandwich Using Scrambled Eggs

In my previous post, i mentioned my kid wanted to eat egg sandwich for breakfast. In other words, he actually wanted his favorite egg mayo sandwich. I didnt prepare any egg mayo in advance and it’s gonna take far too long to make some for a hungry kid. So, i made him Scrambled Eggs instead. After that, it gave me an idea to use the Scrambled Eggs to make him his sandwich.

I made the egg sandwich using the automatic sandwich maker, what else.For the first two pieces, i made the sandwich with just the scrambled eggs i prepared earlier. For the next two slices, i added some Kyupi mayonaise to some scrambled eggs and mashed them together. Fuyoh…. SUPER DELICIOUS!!!! Even more than the usual egg mayo i used to prepare, lol. So, now you know how to make egg mayo sandwich using scrambled eggs, why not try it out?

McCormick Garlic Powder With Parsley

Yup, you dont have to guess which egg sandwich Gordon preferred. The one with egg mayo in it obviously. For a twist, i added some McCormick Garlic Powder with Parsley to the remaining scrambled eggs. Then cooked some organic Kamut pasta, added some pasta sauce to it, and whacked everything up. And yes, though simple, it’s still satisfying. Why? Cause my kid had some and asked for more when it’s all gone :D

Scrambled Eggs Recipe

Scrambled Eggs Recipe

I seldom make scrambled eggs. Reason being i dont have fresh milk in my fridge 95% of the time. For reasons known only to my MIL, she’s been drinking fresh milk of late. By that, i meant the delivered-straight-from-the-farm kind. Not those in tetrapaks. Maybe it finally dawned on her she needs to get some form of calcium for the sake of her bones. And so, i saw an opened bottle of fresh milk in the fridge this morning and gave me the opportunity to cook scrambled eggs for my kid, who requested for egg sandwich the moment he saw me stirring under the sheets.

Here’s Samm’s Scrambled Eggs Recipe:

2 omega eggs
100ml fresh milk
SCS butter
pinch of salt (optional)
black pepper to taste

Method:

1) Whisk the 2 eggs lightly and add the fresh milk to it, mixing them thoroughly. Add the pinch of salt and black pepper to the mixture and give it a final mixing. I prefer salted butter. My favorite being SCS butter. So, remember, only a tiny pinch of salt, k.

2) Add butter to the pan and coat the base well. Make sure the heat is set to low or it’ll burn the butter even before the egg mixture is placed into it. Or cook the eggs too fast ending up looking like stir fried eggs, lol.

3) Pour the egg mixture into the pan slowly and let the slow heat cook it. It takes patience to cook perfect scrambled eggs. When you feel the base is starting to solidify, use a spoon to move the egg mixture around slowly so that the mixture that is on the top now goes to the bottom of the pan. Never stir or it’ll break the egg up.

4) Depending how you want your scrambled eggs, you can remove the eggs from the pan when everything is about 80% done. Some people prefer their scrambled eggs to be slightly runny, i prefer mine without the watery bits in it. You go experiment with the consistency until you find one that you like, k.

Now i’ve shown you how to cook scrambled eggs, hope you like my Scrambled Eggs Recipe easy enough to try. I made some egg mayo sandwich using scrambled eggs for my kid. Check it out. ya.

Soaking Organic Soy Beans and Organic Almonds

I’ve not made any soy milk for a long time. After going through my archives, the last time i made some soy milk was way back in November 2007; GAG!! All my organic soy beans are kept inside the fridge. If not, i might have to discard them and get a whole new batch. Not a good idea either since i’m so forgetful half the time.

Anyway, if you have an Automatic Soya Bean Milk Maker and you havent used it for a while, this post may get you to go take it out now. I know there are many who would like to know how to make Soy Bean Milk at home. It’s actually very easy if you are using an Automatic Soya Bean Milk Maker.

Just need to soak about 150gm of soy beans for 8 to 10 hours overnight, and they’ll be ready to go into the machine the next morning. I love my homemade soy bean milk with some almonds added to it. Easy, eh.

Starbucks Ipoh Parkson

I got sick of staying home. Today is just one of those typical days where i have to go down to run some errands. I packed up my laptop as i feel like blogging outside today. There’s nothing much to do after lunch. I wanted to go get one of those air purifier for the room as i find it getting dustier by the day and headed straight to Parkson.

At time of writing this, i have exactly an hour and a half to kill. I found a nice cosy couch at Starbucks Ipoh Parkson and here i am, doing something i’ve not done for a long time. And that is blogging outside the comfort of my room, lol. It’s not a very hot afternoon. The sky is cloudy and i have a feeling it may pour in the late evening. Hopefully after i pick my kid from school.

Over the next few weeks or so, i will give this blog a revamp; change the template, clean up some unused plugins and add some shopping pages and new sections to it. The thing is i want to see how best to go about the whole thing. Meanwhile, let me enjoy my mug of Chamomile Tea at Starbucks and continue thinking with my Sony Retractable Headphones stuck to my ears.

Leggo’s Alfredo Pasta Sauce with Organic Kamut Pasta

It’s Sunday, and my kids are still in bed though it’s already noon. Gordon was playing with his new Wii games and went to bed late. Malcolm was not feeling too well, and after i breastfed him, he went to sleep on his own at the foot of the bed I dare not move him lest he wakes up and decides to tag onto my breast the whole night long.

Leggo's Alfredo Pasta Sauce with Kamut Pasta

I’m sure you all remembered the bottle of Leggo’s Alfredo Pasta Sauce i bought sometime back, right. There’s still some organic Kamut Pasta remaining inside the fridge. These two items will make a quick brunch for all. I dont think i need to explain how to cook the organic Kamut Pasta, right. I like it cos it has this buttery nutty taste that none other kinds of pasta has.

Bowl of kamut Pasta with Leggo's Alfredo Sauce

The Leggo’s Alfredo Pasta Sauce has a slight sourish taste and it’s quite creamy. Therefore, go easy with the olive oil when you prepare your organic Kamut Pasta, if that’s what you’re using. I dont have anymore cheese. I dont think you need any since it’s so rich, but i guess a little will enhance the overall taste of the organic Kamut Pasta with this Leggo’s Alfredo Pasta Sauce. My kids love it too. PASS :)