It’s Sunday, and my kids are still in bed though it’s already noon. Gordon was playing with his new Wii games and went to bed late. Malcolm was not feeling too well, and after i breastfed him, he went to sleep on his own at the foot of the bed I dare not move him lest he wakes up and decides to tag onto my breast the whole night long.
I’m sure you all remembered the bottle of Leggo’s Alfredo Pasta Sauce i bought sometime back, right. There’s still some organic Kamut Pasta remaining inside the fridge. These two items will make a quick brunch for all. I dont think i need to explain how to cook the organic Kamut Pasta, right. I like it cos it has this buttery nutty taste that none other kinds of pasta has.
The Leggo’s Alfredo Pasta Sauce has a slight sourish taste and it’s quite creamy. Therefore, go easy with the olive oil when you prepare your organic Kamut Pasta, if that’s what you’re using. I dont have anymore cheese. I dont think you need any since it’s so rich, but i guess a little will enhance the overall taste of the organic Kamut Pasta with this Leggo’s Alfredo Pasta Sauce. My kids love it too. PASS 
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Haven’t tried tis brand before. I had cooked some cabornara sauce last week and served with prawn and capsicum. My family luv it.
It’s actually not bad. I tried the Dolmio before but my kids dont really like that.
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