Green Apples, Carrots, Corn With Pork Soup – Recipe


Have you any idea just how hot the weather is these days? We get extreme heat for a few straight days, and then, it pours in the evening without fail. Ok, screw the weather. Let’s think of ways to cool the body down instead. The best way is to make sure we stay hydrated at all times. Drink lots of plain water, and cooling soups. Beverages like coffee and tea dehydrates the body. So, drink less of those, k.

We’re having a huge pot of organic green apples, carrots, corn with pork soup today. It’s very nutrituous and cooling. Great for weather like now. Malcolm will like this very much cos there’s carrots in it. Gordon will only want the soup to go with his noodle or rice. Me, i eat everything, lol. Dip the pork slices in Kikkoman Soy Sauce to go with the hot rice, yummy.

I’ve already mentioned all the ingredients needed to make this Green Apples soup. You can substitute the meat with chicken or pork ribs if you like. Though this soup’s main ingredient is Green Apples, it’s not sour at all. In fact, you’ll be surprised at how sweet it is. Go on, try it. Best to buy organic green apples as we’re leaving the skin on. It may just turn out to be your kids’ favorite soup.

1 Comment | Add your own

  • 1. J | May 25, 2009 at 12:31 pm | Permalink

    Just throw everything in it and boil is it. If wanted to cook fr 4 person, how many green apple should i put.

    I suggest you put two first. If you are ok with the tangy taste, you can add more next time. Remember to par-boil the meat to remove the scum before boiling the soup. If not, the soup wont be clear.

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