This is my very first meal of Year 2010. Am having Foh San’s Char Siu Paus, Egg Tarts and Lor Mai Kai for breakfast. I’ve not been to Foh San since they opened their new outlet last year. The place is always jam-packed. Abuthen, there’s always take-away. Happy New Year. Good Food Forever!!



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hoe charn yannn ahhh lei…get to see but cannot get to smell even!!! i wanna go Ipoh leow!
My 1st meal for 2010 also Foh San wor… So ngam?
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