Organic Samm

My 3.5 year old kid is getting cheekier by the day. He went to the kitchen this afternoon when i was busy with my blogs. His brother followed suit and i can hear the both of them were giggling away from my room. I went to investigate and this is what i saw. See…. my naughty boy was dipping his finger into the condensed milk jar and licking the sweet "nana" off. I’m in the process of weaning him off now and he went to get his dose of "nana" from the fridge, lol. I’m speechless. And no, i didnt punish him la. I’ve done this myself when i was a kid too. What about you?

My friend’s nephew ordered this Chuih Chap Chuk the other day. He just got back from the States and wants to stuff his face with almost everything he sees on the streets, lol. It’s common, eh. Each time i have someone back from overseas, the first thing they do back here is eat, eat, eat, eat, eat and only eat. I gave this Chuih Chap Chuk a try myself and quite like it’s flavor. I seldom eat Chuih Chap Chuk as i dont fancy eating the rest of the ingredients used for this dish (Not healthy, ok). Abuthen, the deep fried pig intestines is really crunchy and flavorful. A bit wont die, lol.

The lady at the foodcourt recommended we try their new Fried Spring Rolls when we ordered something to go with our beer. It’s really nice with seaweed, kani sticks, salted duck eggs in it. Complements our beer so much and not filling at all. Hope they still make this dish after Chinese New Year. Will order this again on my next trip to the foodcourt. My kids will love it.