Am having Mak Chuk today. It’s so hot today, and i’m having mine without ice. I find that it tastes nicer without ice. When was the last time you had Mak Chuk? If you havent, you can get a good one at the tong sui stall at Church Street (the road leading to Sam Tet Primary School entrance). Look for Gerai Makanan Hong Kee. The fried noodles there goes well with their daily selection of tong sui.
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