Organic Samm

I shouldnt call this a Doraemon Cake. It’s only a small Doraemon figurine placed on top of the cake to trick kids into getting their parents to buy it for them. I had to fork out Rm6 for it just so my kid wont scream the whole Parkson down, damn. The darn cake doesnt even taste good. It’s crumbly, and the chocolate rice is so dry and hard. The cream is lousy, and the cake is a tad too sweet for my liking. And no, the flowers arent edible. My kids stopped eating after a few bites and of course, Doraemon came home with us. And yes, i know what you’re about to ask me. I bought this lousy lump of crap from Gooey at Parkson. For the time being, i’ll classify this as Dog Food.

Talking of dogs, i just got my Country Story Dog. WOOOOOT!!!! If you are a huge fan of Country Story on Facebook, you may want to try out this Country Story Dog Cheat. Make sure you are at Level 8 before you try this Country Story Dog Cheat. The Dog Quest is only available to those who are at Level 8 and above. Make sure you have Cheat Engine 5.5, Flash 9 for IE or Flash 9 for FF in order for this Country Story Dog Cheat to work. More Country Story Cheats & Hacks here.

Download:
Country Story Dog Cheat Instructions
Cheat Engine 5.5
Flash 9 for IE
Flash 9 for FF

You’re looking at one of the most delicious butter cakes money can buy in Ipoh. It’s none other than the famous Nancy Chong’s Butter Cake. She makes great fruit cakes too.My kids dont fancy Nancy Chong’s fruit cake. My mom loves it though. My sis bought her one for Mother’s Day. I only had one bite, lol.

I bought this yesterday. It’s inside the fridge now. I dont think it’ll last very long. I’m always tempted to go cut myself a piece every now and then. Gordon’s 1st birthday cake (2004) was by Nancy Chong, in the shape of a Mickey Mouse. The cake was bigger than him, lol. Isnt Gordon’s Mickey Mouse Cake gorgeous? (i think the mader’s more gorgeous :p)

Nancy Chong’s butter cake was all the rage when i was a little girl. Moms will commission Nancy Chong to bake their kids a butter cake for their birthdays. She gets lots of orders for wedding cakes too. Well, if you want to try Nancy Chong’s Butter Cake, you can call this number. +605 – 2544384. Believe you me, one is never enough.

I know this post is long overdue. But i was too busy those last few days. I cant remember with what already cos i have short term memory loss, lol. Anyway, here’s my first attempt at baking with the Ina Paarman’s Kitchen cake mix i bought the other day. Here’s the reason why i wanna go bake a cake.

Ingredients all laid out nicely eh. Why the kitchen scale when i have nothing to weigh, right. I wanted to bake half of the contents initially but dumped everything in at the very last minute, lol. And if you’re not accustomed to the taste and smell of olive oil, you SHOULD NOT bake with it. Try safflower or sunflower oil instead. Believe you me.

And oh yes, i was on MSN with Lilian just in case i screw up somewhere, LOLZ. What a nice setup, hoh.

Here’s the eggs and olive oil getting whisked on high.

I wasnt able to find my measuring cup. So, Gordon’s sippy cup came to the rescue. Same thing what, right.

The box of contents getting mixed on low, what else.

I placed half the contents into muffin cups and baked them first. Took 30 minutes at 180 deg i think.

Can you see the white colored sieve right next to the Philips Cucina Mixer? You can attach this to the side of the mixer stand and add flour to it and it’ll do the job for you. No need to buy that battery operated jug now. Convenient hoh.

And here’s the remaining batter in a loaf dish.

Loaf dish inside the oven now.

Here’s how the cupcakes turned out to be. I have to make sure it wont run over next time. Less batter inside the cups!!!

Still yummy though.

As for the cake, it rose to the top of the oven as there’s too much batter in the dish. Less than half when i bake with it again next time.

I just peeled off the burnt top and it taste just as good. MIL, hubby and Gordon all ate and liked it. Me, i only like the baking process. So, now you can see what fun i can have by myself inside the kitchen for two whole hours, lol. Now, what shall i bake next….