Today is the only day i felt well enough to have a decent meal. I’ve been sick since last Saturday, Chinese New Year’s Eve. Hubby got home really late on CNY eve as there was a long jam all the way back from KL. But as long as he’s safely home, so what if he’s home late, right.
By Sunday, Chor 1, i was already down and out. Hubby drove me down town to look for a clinic. Unfortunately, none’s open and we ended up at GH. Good also since i only have to pay Rm1 for consultation and medication. If not, i may have to fork out around Rm40-50 elsewhere.
Yesterday, Chor 2, we went back to my Mom’s. Next, we headed over to my Grandma’s. She’s aged so much this year. Gotta visit her more often. Last stop was my uncle’s place. That’s it. The weather was too hot for us to continue on.
Today, we took the kids out to Tesco. Bought Malcolm a poolside ball. He’s been asking for one for weeks! Gordon got a pair of arm floats. Will take them swimming this Sunday if the weather permits.
My buddies called up this noon inviting me out for dinner with them. Knowing i’m still not well, they came over to the foodcourt near my place for dinner. How nice of them, ya. The picture above is the Lo Sang we had just now. Have you had yours this Chinese New Year?
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February 16, 2010 - 11:55 pm
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admin
Today is a very special day as it’s Chor 1 (1st day of CNY) and also Valentine’s Day at the same time. It’s such an auspicious day that even my frying pan greets me with a heart today.
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February 14, 2010 - 12:19 am
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admin
This year’s Reunion Dinner is just about the same as the previous year’s. Both MIL and i were down with a bad cold-cough-sore throat-headache and to be honest, who’s it the mood to cook la. Moreover, i even discovered i had an eye infection in the midst of dinner. Interesting eh. As i still had to mind the kids, MIL cooked a few simple dishes. We had fish, wrapped oysters, stir-fried cauliflowers (mixed veg) with prawns, braised mushrooms with oysters, fatt choy and pork, and lotus root soup. Not bad la, horr.
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February 13, 2010 - 12:09 am
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admin
This is my very first meal of Year 2010. Am having Foh San’s Char Siu Paus, Egg Tarts and Lor Mai Kai for breakfast. I’ve not been to Foh San since they opened their new outlet last year. The place is always jam-packed. Abuthen, there’s always take-away. Happy New Year. Good Food Forever!!
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January 1, 2010 - 11:02 am
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admin
If you happen to be near a Sushi King outlet from 3pm – 5 pm on weekdays, you may want to pop inside and have a bite. Everything on the kaiten belt during Sushi King’s Happy Hour is offered at 20% discount.
As hubby and i just had lunch not too long ago when we reached Parkson, we only managed to eat a few plates of sushi. Still, we’re pretty satisfied as the kids were not along with us that day. Peace On Earth, lol! Sushi King Happy Hour 20% discount offer is for dine-in only. So, go there with an empty stomach, ya.
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December 7, 2009 - 9:49 pm
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admin
