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	<title>Organic Samm &#187; Foodbuzz</title>
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		<title>Baking Brownies On A weekend</title>
		<link>http://organicsamm.com/2008/11/10/baking-brownies-on-a-weekend/</link>
		<comments>http://organicsamm.com/2008/11/10/baking-brownies-on-a-weekend/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 17:08:58 +0000</pubDate>
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				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[baking brownies with toaster oven]]></category>
		<category><![CDATA[Cooking Mama]]></category>
		<category><![CDATA[Philips Cucina Mixer]]></category>
		<category><![CDATA[Philips Toaster Oven]]></category>
		<category><![CDATA[Pilsbury Chocolate Brownie Mix]]></category>

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		<description><![CDATA[I just had this urge to bake some brownies today. Hubby bought a box of Pilsbury Chocolate Walnut Brownie Mix and it&#8217;s sitting pretty inside the kitchen cabinet. I&#8217;ve not baked brownies for a long time. As it&#8217;s the weekend and i&#8217;m not going anywhere, the kids will be thrilled with the brownie. Here, you [...]]]></description>
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		<title>Foodbuzz &#8211; Moo Minicards</title>
		<link>http://organicsamm.com/2008/08/21/foodbuzz-moo-minicards/</link>
		<comments>http://organicsamm.com/2008/08/21/foodbuzz-moo-minicards/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 17:06:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[foodbuzz featured publisher]]></category>
		<category><![CDATA[foodbuzz member]]></category>
		<category><![CDATA[foodbuzz moo cards]]></category>
		<category><![CDATA[foodbuzz moo minicards]]></category>
		<category><![CDATA[organic samm food blog]]></category>
		<category><![CDATA[organic samm moo minicards]]></category>
		<category><![CDATA[organic samm name cards]]></category>

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		<description><![CDATA[I received my Foodbuzz Moo Minicards sometime back. Cant even remember when. I should have written this post the moment i received my Foodbuzz Moo Minicards. Well, it&#8217;s still not too late, i guess. This is one of the little things that makes being a Featured Publisher of Foodbuzz special and meaningful. Having been a [...]]]></description>
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