I had this plate of Chicken and Mushroom Fussili at Coffee Bean yesterday evening. I cant say i enjoyed my meal much as i was tired of looking for food yesterday. I dont even want to elaborate on how i spent almost 4 hours trying to get a decent bite. Let’s just say at least this Chicken and Mushroom Fussili filled my stomach till my next meal. Nice or not haimai? Nice la, happy mou.
To be honest with you, i was really pissed yesterday. After i reached home, all i did was watch drama series online for hours on end. I even watched the preview for D.I.E Again. This drama series starts next Monday. Have you watched D.I.E before? D.I.E Again is the sequel lah. Anyway, watch D.I.E Again streaming online with me, k. I’m watching Ep 16 now. Enter to continue. Enjoy!!!
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August 14, 2009 - 7:46 pm
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admin
This Heinz Fire-Roasted Tomato And Garlic Pasta Sauce is actually not too bad. What captured my attention was the words “Fire-Roasted” and “Garlic”. There i was, standing at the aisle, imagining a subtle hint of roasted tomatoes and garlic wafting up to my nostril the moment i open the bottle back home, lol. And since i’ve not tried this, why not.
I was hoping it will go well with this weird-looking Tesco Tripoline Pasta i picked up. Have you tried pasta from Tesco before? They do have quite a wide selection of pasta. Tesco organic pasta is quite affordable too.
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June 23, 2009 - 2:50 pm
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admin
It’s Sunday, and my kids are still in bed though it’s already noon. Gordon was playing with his new Wii games and went to bed late. Malcolm was not feeling too well, and after i breastfed him, he went to sleep on his own at the foot of the bed I dare not move him lest he wakes up and decides to tag onto my breast the whole night long.
I’m sure you all remembered the bottle of Leggo’s Alfredo Pasta Sauce i bought sometime back, right. There’s still some organic Kamut Pasta remaining inside the fridge. These two items will make a quick brunch for all. I dont think i need to explain how to cook the organic Kamut Pasta, right. I like it cos it has this buttery nutty taste that none other kinds of pasta has.
The Leggo’s Alfredo Pasta Sauce has a slight sourish taste and it’s quite creamy. Therefore, go easy with the olive oil when you prepare your organic Kamut Pasta, if that’s what you’re using. I dont have anymore cheese. I dont think you need any since it’s so rich, but i guess a little will enhance the overall taste of the organic Kamut Pasta with this Leggo’s Alfredo Pasta Sauce. My kids love it too. PASS 
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October 5, 2008 - 12:47 pm
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admin
San Remo happens to be one of my favorite brand of pasta. My whole family loves to eat pasta. It’s simple and quick to prepare. I found that it’s difficult for kids to eat spaghetti without cutting them up. That’s why i buy them this packet of colorful San Remo Vegeroni Spirals. My elder kid have no problem eating this. But i have to cut each piece into two for my two year old boy.
Do you like to eat Spirals? I find that they pick up the pasta sauce better. They also go well with soups. I havent tried frying them with minced meat and vegetables before. Hubby told me to make some one day. Care to share some of your recipes made with this San Remo Vegeroni Spirals?
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August 29, 2008 - 12:46 am
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admin
It’s a wonderful Saturday. After sandwiches, i remembered the packet of Alce Nero organic spinach spaghetti i bought the other day. Gordon was standing at the kitchen entrance and i took the packet of spaghetti out of the fridge and asked him if he wanted “Meen-meen” (noodles in Cantonese) or not. He smiled; that’s a yes.
As i was closing the fridge door, i saw a packet of minced pork on the top shelf. I seldom cook meat anyway, but what the heck. Just in the mood to make something different this time. And pray to God at the same time Gordon wont give me that look and say “Mm-moii”; meaning “Dont want” in Cantonese, lol.
Really nothing fancy here. Ingredients used for the minced pork is Lea &Perrins Worchestershire sauce, Kikkoman Soysauce, sugar and pepper. My MIL doesnt really like Lea & Perrins Worchestershire sauce, but i love it. Do you? I let it marinade for a short while whilst waiting for the spaghetti to boil. Takes 15 minutes anyway.
Then, fried the marinated minced pork with just a teeny bit of organic olive oil using my Maxim 12cm egg frying pan till fragrant. Wonderful wonderful smell, mmmmmmm.
As for the pasta sauce, i’m still using Prego Pasta Sauce, my all-time favorite. There’s not much Prego sauce left anyway. Will buy some Alce Nero organic pasta sauce later on. And here’s the bowl of Alce Nero organic spinach spaghetti with minced pork. Lovely color, wonderful texture, excellent taste. Verdict? Gone in under 10 minute, lol. Try it.
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June 14, 2008 - 4:10 pm
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admin
