These Chicken Nuggets are my kids’ favorite snack. I usually order this for them when we dine at Parkson’s Kopitiam Junction. Gordon eats his with the mayonaise. Malcolm likes it plain.
Chicken Nuggets are one of the easiest food to prepare for kids. I used to make them when Gordon was just a toddler. It’s one of the easiest way to get him to eat some vegetables as i mix them into the meat before i fry it. Here’s my own version of Chicken Nuggets Recipe:
Ingredients:
500g minced chicken
2 garlic cloves (crushed)
1/4 cup fresh breadcrumbs
2 tbsp chopped basil
1/4 tsp cayenne pepper
Olive oil for cooking
Method:
1) Combine chicken, garlic, breadcrumbs, basil and cayenne pepper in a large bowl and season. You can add any kind of chopped vegetables to it if you like. My favorite being celery and carrots.
2) Using damp hands, roll tablespoons of the mixture into balls and place on a baking tray lined with baking paper. Flatten slightly with a fork.
3) Heat the olive oil in a frying pan and fry in batches over medium heat. Turn them every now and then until golden.
4) Set aside to cool and they are ready to be eaten.
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November 18, 2009 - 2:31 pm
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admin
I saw this Red Tin Toy Truck as i was going up the escalator right outside Jusco Supermarket. Malcolm forgot to take his favorite “car-car” along with us that day. He wasnt happy and was sulking in his stroller.
Being the ever loving mom that i am, i went down to ask the girl if the Red Toy Truck is for sale or not. To my delight, she told me it is but it comes together with a packet of Famous Amos Cookies.
It was then that i realised that Malcolm has never tasted Famous Amos Cookies before. So, what the heck. It’s only Rm21.90, and Malcolm gets a new Toy Truck too. And yes, he became the happiest kid as soon as i handed him this Famous Amos Red Tin Toy Truck.
When was the last time you ate Famous Amos Cookies? It was so good that everything was gone in less than 10 minutes. Dare not buy anymore. Can be really heaty.
If you are a real Famous Amos Cookie fan, you can now bake famous Amos Cookie with this recipe. Someone sent me this Famous Amos Cookie Recipe long ago and claims it costs a whopping Rm250, ok.
Ingredients
2 cups butter
4 cups flour
2 tsp. baking soda
2 cups granulated sugar
2 cups brown sugar
5 cups blended oatmeal (measure oatmeal &
blend in blender
to a fine powder)
24 oz. chocolate chips
1 tsp. salt
18 oz. Cadbury bar (grated)
4 eggs
2 tsp. baking powder
3 cups chopped nuts (your choice)
2 tsp. vanilla
Method:
1) Cream the butter and both sugars.
2) Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda.
3) Add chocolate chips, Cadbury bar and nuts.
4) Roll into balls and place two inches apart on a cookie sheet.
5) Bake for 10 minutes at 375 degrees. Makes 122 cookies
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August 24, 2009 - 3:51 pm
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admin
I used to think that Zucchinis and Cucumbers are the same thing. After all, they share the same green shade, longish shape, pale flesh and even similar seeds. So, how to differentiate between zucchinis and cucumbers? The easiest way is to touch its surface. Cucumbers have a smoother, cold and waxy skin. Whereby, zucchinis have a rougher and dry skin.
My MIL buys cucumbers more than zucchinis as they are more readily available at the wet market. But if i happen to buy my vegetables at the Supermarket like Jusco or Cold Storage, i prefer to buy Zucchinis. Compared to cucumbers, they have a heartier, sweeter and more bite to it.
Now is the best time to eat lots of zucchinis and cucumber. The weather is so hot these days that we need to eat lots of cooling food to counter the heat building up inside us. This Zucchini Cannelloni With Ricotta And Pine Nuts Recipe is unlocked at the Sparehand Level from the Hell’s Kitchen Game on Facebook. Hope you enjoy this Gordon Ramsay’s Zucchini Cannelloni With Ricotta And Pine Nuts Recipe.
Serves 2:
Zucchini cannelloni
-2 small zucchini (ends removed)
-1 1/2 tbsp olive oil, plus extra for drizzling
-2 cup ricotta cheese
-Juice of 1 lemon juice
-Sea salt and black pepper
-1 tbsp toasted pine nuts
-1 tbsp chopped dill
-1 tbsp chopped tarragon
-1 tbsp balsamic vinegar, to drizzle
Slice the zucchinis lengthwise using a mandolin and blanch in boiling salted water. Place the strips on a tray and brush with the olive oil.
Mix the ricotta, lemon juice and seasoning to taste, and then fold in the pine nuts and chopped herbs. Place a small tspful of ricotta mixture on one end of a zucchini strip and roll up. Repeat until the cheese filling has been used up.
Arrange the zucchini cannelloni on a plate and grate over some black pepper. Drizzle with a little olive oil and balsamic vinegar and serve.
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June 25, 2009 - 9:34 am
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admin
Pumpkin lovers like me will definitely enjoy this Gordon Ramsay recipe. A friend of mine cooked this Pumpkin Risotto with Roasted Mushrooms before and told me it’s a wonderful dish. This Pumpkin Risotto with Roasted Mushrooms Recipe is unlocked at the Expediter Level from the Hell’s Kitchen Game on Facebook. Hope you enjoy Gordon Ramsay’s Pumpkin Risotto with Roasted Mushrooms Recipe.
Serves 4:
1 medium pumpkin (approximately 2 pounds*)
-2 tbsp whole butter
Roughly chop pumpkin into small pieces. Sweat in a sauté pan with whole butter until soft. Transfer to a food processor and puree until smooth. Return to a sauté pan and simmer until the liquid is dissolved and the puree is dry.
For the Risotto
-4 cups risotto rice
-6 quarts vegetable stock or salted water
-2 cups mixed mushrooms, cooked
Bring half the stock to a boil and season with salt. Boil the rice for 6 minutes or until al dente. Strain and transfer to a baking tray and cool.
To Finish
-Cooked risotto rice
-The remaining vegetable stock or salted water
-Pumpkin Puree
-2 shallots minced
-1/2 tbsp chopped garlic
-2 oz white wine
-2 tbsp mascarpone cheese
-2 tbsp shredded parmesan cheese
-1/2 cup cooked mushrooms
-Salt and pepper
-Olive oil for sautéing
Sweat the garlic and shallots with olive oil. Add white wine and reduce until almost dry. Add risotto rice and in small amounts add stock until rice is cooked. Finish with the pumpkin puree, mascarpone, cooked mushrooms and season with salt and pepper. Garnish with parmesan cheese.
*can substitute w/ butternut squash if necessary
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June 11, 2009 - 2:12 pm
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admin
If you love Roasted Tomato Soup, you’ll enjoy cooking this for your family. This Roasted Tomato Soup Recipe is unlocked at the Dishwasher Level from the Hell’s Kitchen Game on Facebook. Hope you enjoy Gordon Ramsay’s Roasted Tomato Recipe.
4 tbsp olive oil
-10 plum tomatoes, halved
-1 white onion, thinly sliced
-2 garlic cloves, halved
-2 thyme sprigs
-1 tsp white sugar
-2 bunches of basil
-1 quart chicken or vegetable stock
-Salt and freshly ground black pepper
To serve
-2 tbsp olive oil
-4 small clusters of cherry tomatoes on the vine
-4 basil leaves, thinly sliced
Combine the tomatoes, onion and garlic in a mixing bowl and season with olive oil, salt and pepper. Lay out on a baking tray and sprinkle with the thyme, basil and sugar. Roast in the oven at 425 degrees until caramelized.
Pour the tomatoes into a blender and puree. While the blender is running, ladle in hot stock to smooth the soup. You may not use all of the stock.
For garnish, heat olive oil, lightly sauté the tomato clusters on the vine. Serve on top of the soup with thin sliced basil.
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June 9, 2009 - 12:45 am
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admin
