Organic Samm

If you love Roasted Tomato Soup, you’ll enjoy cooking this for your family. This Roasted Tomato Soup Recipe is unlocked at the Dishwasher Level from the Hell’s Kitchen Game on Facebook. Hope you enjoy Gordon Ramsay’s Roasted Tomato Recipe.

4 tbsp olive oil
-10 plum tomatoes, halved
-1 white onion, thinly sliced
-2 garlic cloves, halved
-2 thyme sprigs
-1 tsp white sugar
-2 bunches of basil
-1 quart chicken or vegetable stock
-Salt and freshly ground black pepper

To serve

-2 tbsp olive oil
-4 small clusters of cherry tomatoes on the vine
-4 basil leaves, thinly sliced

Combine the tomatoes, onion and garlic in a mixing bowl and season with olive oil, salt and pepper. Lay out on a baking tray and sprinkle with the thyme, basil and sugar. Roast in the oven at 425 degrees until caramelized.

Pour the tomatoes into a blender and puree. While the blender is running, ladle in hot stock to smooth the soup. You may not use all of the stock.

For garnish, heat olive oil, lightly sauté the tomato clusters on the vine. Serve on top of the soup with thin sliced basil.

This household loves stew. That’s why most of the dishes my MIL cooks are very simple and easy ones. We all eat at random hours. This morning, she made another pot of stew again. With just a few simple ingredients, we get to enjoy a good pot of stew that goes well with both rice and plain noodles.

You only need Roasted Pork or “Siew Yook”, one Chinese cabbage, and a packet of taupok. As for seasoning, fry some chopped ginger and garlic till fragrant inside a claypot. Put all ingredients into the claypot. Dont add too much water to it as the Cabbage will shrink. Then, pour some “Siew Heng” wine (Chinese Cooking Wine) to it.

Add some light soy sauce to it. Use dark soy sauce if you like it darker, k. You dont need salt as the Roasted Pork is already salty to begin with. Sometimes, my MIL will even fry the “Siew Yook” until fragrant before she makes this stew. This will depend on her mood lah. Simple mah, haimai. Cook on high till it boils and turn the heat down and let it simmer for an hour or two.

This is an upclose and personal shot of the bowl of Roasted Pork, Chinese cabbage and Taupok stew. Top it with a dash of soy sauce if you feel it’s not salty enough. Me, i always add some to it. Sometimes, i will eat it with Apple Cider Vinegar for a tangy taste.Try it one day when you are lazy and dont like cooking up a storm, k. Delicious comfort food!!!

This is real comfort food. With the rain showing no signs of stopping, what more can i do except to stay home and cook a huge pot of hot pork ribs porridge? My kids no longer like porridge, not even fish porridge. No idea why. Only hubby and i eat porridge these days. You really dont need much to cook porridge, you know.

I took out a packet of pork ribs (about 600gm) from the freezer and left it to defrost in a pot of warm water (still in its plastic bag, of course). Shredded some ginger, and washed a cup of rice into the claypot. Added some water to it and let it boil on the stove. Add some salt to it, k.

By then, the pork ribs were ready and i rubbed some salt all over them. Rinsed off the salt and par-boiled it to get rid of the porky smell and taste. Dumped them all into the claypot and turned down the heat. In an hour or so, it’ll be ready. I sometimes add dried oysters or dried scallops to my porridge.

Porridge is best eaten with a dash of soy sauce, sesame oil, pepper and lots of spring onions. I didnt prepare any spring onions to go with my porridge today. If you have fermented beancurd or fu-yuih, add a piece to it. Phwooooah…. SYIOK!!!