Indulgence, situation along Tambun Road, has been around for a long time. I do go there once in a while. I’m not too fond of that place. I find it a tad too pretentious for my liking. I prefer to dine at places where people do not scrutinize you from head to toe the moment you enter.
To begin with, Ipoh is a small place and we can easily bump into people we know wherever we go to. These pics were taken on the 2nd of October. That’s more than two weeks ago. Had lunch with Mel, a very good friend of mine. And it was a very enjoyable one too.
Mel ordered Red Wine for me, and White Wine for himself. I love this pic so much that i sent him an MMS to remember the lunch we had that day.
We shared this Salad. Mel wanted Caesar Salad but Indulgence only had “something” like Caesar Salad on their menu, lol. Who cares, as long as it’s Rabbit Food, and palatable. I whacked all the quails eggs as he’s so afraid of all the cholesterol and what-nots, lol.
This is Mel’s Ravioli with Oysters. It’s all creamy and oh-so-fattening. I was wondering how come Mel’s so darned afraid of the quails eggs but have no qualms about stuffing himself with this???? I tried it and like it myself. If i’m not wrong, it’s called “Viola” on their menu.
Mine’s called Oba. I asked the waitress what Oba is and she told me it’s a kind of Leaf. Neh…. the one right beneath the baby carrot. It’s dipped in batter and fried like tempura. I kinda like my Pasta though. It has Roasted Duck slices, Dried Chilli, Carrots and of cos, the Oba leaves, haha. And yummmm…. the combination of garlic and olive oil in it made it’s pricetag justifiable.
Just a close-up of my Pasta. MMMmmmMmMmM….mMmMMMmMMm….iLikey!!!! What about you? I forgot to take a picture of the Tiramisu we had. Only the strawberry remained when i remembered, lol. I think i’ll spend some of my afternoons there with a glass of wine and my laptop there when the kids have gone to school. Anyone wanna join me there?
