Finally, finally, finally!!! Bought a mini rice mould to prepare bentos for my kids. I used to make them with my cookie cutters, and they arent exactly the best tool for moulding rice as the soft grains keep getting stuck in between the grooves of the face plate. So, i end up with a slightly “disfigured” moulded rice whenever i use those. The only bonus to that is i do get Doraemon rice though, which makes the kids laugh as they eat, lol.
As you can see, using a rice mould is very easy. The bottom of the main rice mould body has removable shape plates with a bumpy surface (so that the rice wont stick to it) each to push the rice out when done. The cover to push the rice down also has the same kinda surface as you can see in the pic. Am happy that this mini rice mould can make such cute bite-sized rice, which is what i wanted. Add two black sesame seeds for eyes, and a tiny strip of seaweed for the mouth, i’ll get a happy face for the animal shaped ones. There are of course bigger rice moulds, but i prefer them smaller. I might buy the bigger ones next time.
Ahhh…. rice has never tasted better, lol. Great for those kids-dowan-rice-but-i-only-have-rice days!!
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October 9, 2011 - 10:50 am
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admin
Ever went to Pak Kong for its famous chicken rice? It’s at Theater Street. Went there for lunch with my friend one afternoon after dropping my kid off at school. I still remember the time when i was pregnant with Gordon. Hubby took me there when i had a sudden craving for it. Sigh….. those were the days. If you’ve not been to Pak Kong for chicken rice before, you ought to give it a try.
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August 23, 2010 - 4:31 pm
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admin
I dont know what to say about this pic. It’s yam rice, made by my sis. From memory, it has yam, dried squids and pork along with rice and flavoring. My MIL seems to enjoy it though. Will ask her for the yam rice recipe when i go over to her place next week.
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August 10, 2010 - 12:30 pm
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admin
Four-sided beans are also known as winged beans. Oh, there are many other names for this small weird-looking beans but that’s not important. You just need to know that it’s four-sided, and flares from the center into ruffled wings at the ridges. It’s crunchy and tastes “greenish”. The whole bean can be eaten. It’s best fried with sambal. My sis cooked up a whole wok of fried rice with this four-sided beans and some bacon. I had a huge plate of this together with a spoonful of that hot and spicy homemade sambal my mom concocted. MmMMmm MmmmMM Mmmm MmmM mmMMMmmmM….
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August 10, 2010 - 10:34 am
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admin
测试
I’m having a healthy breakfast of steamed fish with rice this morning. Definitely much better than having to drive out for hawker food, horr.
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May 26, 2010 - 9:32 am
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admin
