It did not rain today. But my kid is having a fever. Didnt leave the house. Prepared light meals for everyone. Gordon has Organic Chasoba with Sesame Oil and Kikkoman Sauce. Malcolm had a few spoonfuls of his brother’s food. Both hubby and i had instant noodles and poached eggs. That’s all.
When the kids were having their noon nap, i remembered the packet of Simplot Potato Wedges inside the freezer and baked some for tea. Squeezed some Kyupi Mayonaise, mustard and tomato sauce to go with it.
It’s all gone now. Going to buy some when the kids wake up. I’m not in the mood to prepare another meal. Will eat out tonight. Most likely go shop at Jusco and eat there too. Now, what shall i eat there?
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September 7, 2008 - 7:32 pm
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admin
This bottle of Leggo’s Alfredo Pasta Sauce caught my attention as i was heading to the cashier’s counter at Cold Storage the other day. It’s been quite a long time since i last bought a bottle of Leggo’s pasta sauce. That’s how it ended up in my kitchen now.
I know Alfredo Sauce goes well with Fetucinni. But all i have now is half a packet of Organic Kamut Pasta inside the fridge. Will have to try this bottle of Leggo’s Alfredo Pasta Sauce with the remaining Organic Kamut Pasta until my next trip to Cold Storage.
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September 4, 2008 - 11:13 pm
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admin
It’s almost midnight here and my kid cant sleep. He’s hungry and requested for “Meen-meen egg”. What to do? A mom gotta do what a mom gotta do, and that’s to make sure my kid dont go to bed with an empty stomach. I wanted to make him a light sandwich, but as today’s a weekend, i didnt buy any bread back. No choice but to cook him his “Meen-meen egg”. Oh, it’s nothing much. Just a packet of instant noodles without the MSG Seasoning Powder with an egg in it. Once cooked, dribble some organic sesame oil and Kikkoman Soy Sauce (less sodium version) to it and he’ll eat everything up happily. A really easy-going kid.
Whilst my boy was having his “Meen-meen egg”, i made myself a bowl of Mamee Tom Yam Siam. My Mother-in-law cooked Braised Spareribs With Mushrooms for lunch today. We were out the whole day and only realised there’s food in the kitchen very much later. And so, i added some of her Braised Spareribs With Mushrooms to my Mamee Tom Yam Siam and let it soak for a while to absorb the flavor. Just dont cook the instant noodle till it’s fully softened if you intend to let it stand or it’ll turn soggy. And that’s what i had for supper. A bowl of the most delicious Mamee Tom Yam Siam With Braised Spareribs And Mushrooms.
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September 4, 2008 - 2:42 am
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admin
I’m tired of going out everyday. Been doing that for weeks on end. It’s a fact. Shopping can be stressful, blehhh. My sis baked my kid a birthday cake last night for his birthday, a day late though. Gordon turned 5 on Friday. That explains the outings. So, after cake at her place, it’s almost midnight when we came home. Bundled the kids off to bed and by the time i hit the sack, it’s almost 4am. I brought some DVDs back and watched them one after another. What to do? Hubby’s pwnd my pc.
I woke up early. Or lets just say Gordon woke up early and played games on my pc with the volume on at full blast, waking me up in the process. He saw me sitting up in bed and came asking for breakfast. After rummaging around the fridge and kitchen cabinets, this is what i prepared. Brunch consists of fried eggs with Heinz Baked Beans in Barbeque Sauce. Organic Kamut pasta with Prego Spaghetti Sauce. I even cooked minced pork marinated in Teriyaki Sauce and a dash of Lea and Perrins Worchestershire Sauce. Enough to feed my small family of four.
Doesnt take long to prepare. I used the time needed to cook the Kamut pasta to dish up the eggs, beans and minced pork. Say, 30 minutes or so to get food on the table. Not bad, huh. This will keep all of us full until late evening. I have a feeling hubby will want to drag us all out again later on. He loves to dine out. We’re celebrating our nation’s 51st Merdeka (Independence) Day today. As it falls on a Sunday, tomorrow’s a holiday. With the long weekend, i bet everywhere’s jam-packed with shoppers. Till then.
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August 31, 2008 - 2:07 pm
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admin
Hubby loves Indian food. I have to go to Ipoh Oldtown to do my banking each month, and each time, hubby will want to have lunch at Shah Curry House. I’m okay with it if it’s not too spicy. Spicy to me means the kind that stings your tongue and leaves a lingering heat inside your stomach for hours.
What i had for lunch at Shah Curry House this afternoon was white rice with petai and anchovies, curry cuttlefish, and mixed vegetables of corn, onions, cucumber with aromatic spices. Delicious. A few of my girlfriends are married to Indians. Wonder if they can cook Indian food or not. Do you like Indian food?
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August 27, 2008 - 11:43 pm
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admin
